From the Press
Because of the coronavirus pandemic, seafood restaurants, many of which offered takeout only for a portion of the year, have taken oysters off the menu, leaving growers with little to no market.
Consider giving back to the Bays on Giving Tuesday with a donation to Moriches Bay Project.
Happy Thanksgiving wishes from Moriches Bay Project to all of our partners, sponsors, and volunteers.
Moriches Bay Projects expresses gratitude to volunteers and team for a successful season in putting 500,000 adult oysters into the bay this year.
Through community and school-based events presented by Moriches Bay Project children learn the importance of keeping our local bays clean.